Skip to content

Low Fat Banana Chocolate Chip Bombs

June 2, 2013

It is my birthday today; I can’t think of any better ways to celebrate other than baking at home and play house with the new oven.
I have very ripe bananas begging to be used. So, I looked up Big Oven (an iPhone app) since I was curious about banana cookies!


Recipe: Chocolate Chip Banana Bombs

Or view in app: bigoven://recipe/161031

The recipe provides 20 servings.

These low-fat chocolate chip cookies are made with bananas.


1 1/2 cups Flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Light Brown sugar packed
1/4 cup Granulated sugar
2 tablespoon Unsalted butter room temperature (I used olive oil margarine instead)
3/4 teaspoon Vanilla extract
1 Egg
1 large Bananas peeled and mashed
Mini Semisweet Chocolate Chips (I used just a bit over 1/4 cup)

1) Preheat Oven to 350 F
2) Coat two 12×18 inch cookie sheets either with parchment paper or cooking spray
3) In a small bowl – stir Flour, Baking Soda, and Salt.
4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth.
5) Beat in Vanilla, Egg, and Banana.
6) Stir in Flour mixture. When doughy, stir in Chocolate Chips.
7) Drop teasponsfuls onto cookie sheet 2 inches apart.
8) Bake for 10 minutes. Cool on wire rack.


Mm, took a bite of the cookie and made myself a cup of coffee. Chewy and delicious without being too sweet!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 40 other followers

%d bloggers like this: